منابع مشابه
Monitoring the Various Types of Clostridium botulinumin in Four Kinds of Food Stuffs Using Multiplex PCR
Background &Objective: Food poisoning (FP) caused by C. botulinum is the most serious feature of FP inpeople consuming the contaminated foodstuffs (Canned meat, vegetarian foods, dairy products and seafood products). Botulism is basically detected by the identification of live bacteria and/or its toxins. Among various types of microorganisms (i.e. A, B, C1, C2, D, E, F), serotypes A, B, E and F...
متن کاملAntibiotic resistance pattern of Shiga-toxigenic Escherichia coli isolated from ready-to-eat food stuffs
Shiga toxigenic Escherichia coli are the most important causes of food-borne diseases due to the consumption of contaminated ready to eat foods. The present investigation was done to study the prevalence rate and antibiotic resistance pattern of STEC strains recovered from various types of ready to eat foods. Seven-hundred and twenty various types of food samples were collected and cultured. Is...
متن کاملThe Effect of Epinephrin on the Partition of Food Stuffs in Obese and Normal Individuals.
In a recent report (1), we have shown that the characteristic rise in the total metabolism, pulmonary ventilation and pulse pressure, caused by the injection of a small amount of epinephrin,' is not significantly different in obese and normal individuals. The respiratory quotient, on the other hand rises definitely less in the obese persons than in the normal subjects. This difference suggests ...
متن کاملThe Passage of Different Food-stuffs from the Stomach and through the Small Intestine?
CONTENTS. Page Themethod .......................... 388 The treatment of the different food-stuffs by the stomach .......... 392 The rate of gastric peristalsis .................. 392 The rate of discharge from the stomach .............. 393 Rate of discharge of fats .................. 394 Kate of discharge of carbohydrates ............... 397 Rate of discharge of proteids ................. 398...
متن کاملSodium benzoate and potassium sorbate preservatives in food stuffs in Iran.
A high-performance liquid chromatography method was applied for the determination of the levels of benzoate and sorbate in 400 food samples, including pickled cucumbers, canned tomato pastes, sour cherry jams, soft drinks, fruit juices and dairy products (UF-Feta cheeses, Lighvan cheeses, lactic cheeses, yogurts and doogh). The results showed that 270 (67.5%) of all samples contained benzoate r...
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ژورنال
عنوان ژورنال: Eiyo To Shokuryo
سال: 1958
ISSN: 1883-8863
DOI: 10.4327/jsnfs1949.10.285